Dry and light bodied with a beautiful crisp acidity. Full of toasty notes and fine bubbles. Rounded off with a complex yet delicate finish.
Made using the traditional Champagne method it spends a minimum of twenty-four months on lees
Grape variety: Phoenix
Vintage: 2013
Alcohol: 12%
Most recent awards:
- Silver - MVA Wine Challenge 2016
- Great Taste Awards 2016